Barry Callebaut

St. Albans

Barry Callebaut is the world's leading manufacturer of high-quality cocoa, chocolate, and confectionery products- from the cocoa bean to the finished product on the store shelf.

This 33,000 SF manufacturing expansion was designed and fully permitted by Cross Consulting Engineers in five months and will be occupied in June 2018.  The building addition will contain manufacturing equipment, bulk storage tanks, mezzanine and a maintenance shop.  A two-bay tanker unloading structure is part of this project.  Mechanical, electrical and plumbing design is by Pearson and Associates.

CCE performed all of the civil engineering, architectural and structural engineering design associated with this project and acted as Project Manager. Our services included permit acquisition and surveying.

Construction Manager: DEW Construction Corp.